You will need the following utensils for passion fruit juice extraction
- A chopping board
- A good knife
- A fine strainer
- A bowl
- A flexible spatula (maryse)
Cut all your passion fruits in half.
Put the strainer over the bowl. Remove all the seeds from fruit with a tablespoon, and put them in the strainer.
With the maryse, press the seeds with a to and fro movement. This will push the juice through the bottom of the strainer, and eventually into the bowl.
Stop when only the seeds are left in the strainer, then discard them.
You can use this highly perfumed and tasty juice in your recipes, like fruit jellies for example.
Your passion fruit juice will probably last 5 days or so in a fridge without preservatives.